Contact NOSH
Welcome to Nosh Dietitians. We’re the aged care and food service specialists that can support you to provide quality food and nutrition to older people.
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Our Team
Louise Murray
With more than 20 years of experience in aged care nutrition and food services, Louise is recognised as a national leader in the aged care nutrition sector. She regularly presents at conferences, workshops and industry events, sharing practical strategies to improve food, nutrition and mealtime experiences for older people.
Passionate about improving health, wellbeing and quality of life, Louise works closely with dietitians, chefs, catering teams and aged care providers to raise standards across the sector. Throughout her career, she has developed award-winning nutrition systems, led innovative food service improvements and supported organisations to achieve meaningful clinical and quality outcomes.
Louise is dedicated to mentoring dietitians, supporting aged care services and championing food that nourishes, delights and makes older people smile.
Founder & DirectorAccredited Practising Dietitian
Lisa
Lisa brings 14 years’ clinical experience to her aged care clients, having worked in large hospitals in South Africa and Australia. Lisa combines her interest in clinical detail with practical, compassionate solutions for home care and residential older adults to eat and feel better.
With a previous Journalism degree and public relations role at a London department store, Lisa enjoys using her communication skills to educate teams on the importance of nutrition in aged care facilities, and how to achieve this with small but meaningful changes in daily food provision.
Outside of work, she is usually hanging out with her scientist husband and creative young daughter, exploring the exquisite nature in Perth and its surrounds.
Accredited Practising Dietitian
Haley has a passion for supporting older adults to maintain their health, independence, dignity, and quality of life through practical, nourishing nutrition care.
With extensive experience in public health, private practice, aged care, and aged care facility auditing across Western Australia, Haley has gained a comprehensive understanding of the aged care sector. She recognises the important role that collaboration plays in delivering quality nutrition care and is dedicated to working alongside clinical, care, and food service teams to ensure residents have access to nourishing, enjoyable meals and snacks every day.
Haley's approach focuses on simple, achievable strategies that support wellbeing while respecting personal preferences, cultural backgrounds, and lifestyle choices.
Outside of work, Haley is a self-confessed foodie who loves discovering and enjoying delicious food. She also enjoys staying active and can regularly be found playing indoor beach volleyball several times a week.
Accredited Practising DietitianAndrea
Andrea’s passion is helping older adults thrive in later age, not only by meeting their nutritional needs, but also by finding happiness and enjoyment from the food they eat.
In today's world, it is easy to get swamped with nutritional information. Andrea loves sharing her evidence-based nutrition knowledge to help her community clients manage their chronic conditions, retain muscle mass, reduce their risk of falling and remain living independently for as long as possible.
Andrea’s other big goal in life is to make sure the food offered in aged care homes is delicious, nourishing and of great quality, based on what residents like. This involves behind- the-scenes work providing support to chefs and food service staff as well as one-on-one resident assessments. Andrea’s strength is formulating an enjoyable and easy to implement plan that works for the resident as well as the facility.
When not living and breathing nutrition, you can find Andrea reading a crime book, camping and of course eating her way through new cafes/restaurants!
Haley
Accredited Practising Dietitian
Sophie is passionate about helping people feel more confident in their food choices, keeping meal preparation simple, and bringing greater joy and comfort to mealtimes.
Sophie’s professional career started at Foodbank WA, delivering nutrition education and community cooking programs. She later made a sea change to the Great Southern, where Sophie worked across private practice and aged care. That experience inspired her to transition into full-time aged care dietetics, supporting older adults to maintain their health, independence, and enjoyment of food.
Outside of work, you’ll usually find Sophie in the ocean, or relaxing on the couch with a cross-stitch project, or wandering the biscuit aisle at the supermarket — because no cup of tea is complete without a good biscuit!
Accredited Practising DietitianSophie
Aimee
Accredited Practising DietitianAimee is currently enjoying life on parental leave with young children. We can’t wait to have her back!
I’m an Accredited Practising Dietitian specialising in aged care nutrition and food services.
After many years of trying to convince myself that I enjoyed working in a hospital setting, I have fully embraced that I love to teach dietitians, student dietitians, chefs and other aged care staff how to raise the standards of food and nutrition in aged care.
I had no intention of working in aged care when I graduated, mainly because I felt I didn’t know enough or learnt about it at uni. It felt daunting and overwhelming, in environments that felt very unfamiliar! But when I was asked to review a menu and saw the residents being given sausage rolls from a box for dinner with some sad, grey-looking peas and packet mashed potato, I knew this was where dietitians can have a significant and positive impact.
Over time I've realised - this was my jam! It broke my heart to see our older people given poor quality food - in my mind, if it wasn’t good enough for my grandparents, then it just wasn’t good enough.
Through experience (let's be honest, it's really trial & error!), I’ve developed clinical processes for nutrition that received a Better Practice Award as well as improved food programs to the level of attracting and recruiting restaurant-trained chefs. This has allowed me to create specific menus for residents needs - my most valued transformation being with a menu in 2 memory support units. Simple changes significantly reduced the number of supplements needed, reduced malnutrition rates, reduced falls and hydration-related infections. The power of nutrition right?
The proof is in the pudding, we can (and should) improve quality of life by improving nutrition by spending less time in nurses’ stations and more time in the kitchen with the chef.
I knew that as a dietitian who loved working with chefs and aged care staff, we can really make a difference for people through maintaining good health and improving quality of life. We can’t underestimate the pleasure of sharing a delicious meal with friends or family.
So my journey has brought me here - teaching and supporting dietitians to be leaders in this industry, as well as being unapologetically determined in the mission to provide food that makes older people smile.
I look forward to connecting with you!